Pasta Puttanesca {Boston MA Baby & Family Photographer}


I tried my hand with Pasta Puttanesca and I really really liked it. It is very easy to make (score!) and I just love all Italian food so this had me sold from the first time I saw it on Iowa Girl Eats blog (thank you!).  I never really have eaten anchovies before, or at least never noticed and they didn’t bother me really. I enjoyed the combination of the olives, tomatoes and anchovies, the kicker was the crumbles of Parmesan cheese! Unfortunately my husband didn’t enjoy the distinct olive flavor (he’s not big on them, or tomatoes or anchovies for that matter). More for me 😉





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