Dinner for Two: Chicken Pillows and steamed Carrots {Boston MA Portrait Photographer}

I found this recipe last week and was very curious to see how they would come out.  These tasty crescent rolls are folding a mixture of cream cheese, sour cream, shredded chicken and some spices into their “pillow” shape. They passed my test as were fairly easy to assemble and required little ingredients. They were also pretty fun to make and were in fact, delicious! I pared the Chicken Pillows with some steamed Carrots that were dressed with a combination of Lemon juice, Olive Oil, Flat Leaf Parsley and minced Garlic.

Pardon the sub par image, I took this with my iPhone as a quick snapshot and no editing.  This recipe can be found here at The Girl Who Ate Everything’s Blog…I LOVE her recipes (I’ve said that before haven’t I?)



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